ART HISTORY & CHAMPAGNE | TASTING

Wednesday 04 December 06:30 pm

Alliance Française de Singapour , Alliance Française de Singapour

ADD TO CALENDAR 2024-12-04 10:30:00 2024-12-04 12:00:00 ART HISTORY & CHAMPAGNE | TASTING Alliance Française de Singapour

About the workshop

History of Champagne through Art!

With Lucy Edwards, seasoned champagne connoisseur, participants will delve into the fascinating history of champagne through the lens of art. This masterclass offers a unique exploration of how art has depicted and influenced the evolution of champagne, from the first bubbles before Dom Pérignon to the champagne towers of Salvador Dali.
Guests will enjoy learn the secrets of the méthode champenoise, discover how grape varieties ageing and sugar can affect your preferences, and of course enjoy three glasses of Barbier-Louvet champagne.

Tasting details:

90 minutes - 3 glasses of champagne per guest
Location : Seminar 1, Level 4

Your host - Lucy Edwards

Lucy has worked in the wine industry since 2009 and is a self-confessed champagne enthusiast. Her passion for champagne grew while helping grower-producers import to Australia through the French Chamber of Commerce. She is drawn to the blend of art, science, and tradition behind champagne-making, as well as the hospitality of the Champagne region.

Over the past decade, Lucy has consulted for houses like Jacquart, Pertois-Lebrun, and Charpentier, and played a key role in developing Vranken-Pommery Monopole in Australia and Southeast Asia. She also founded Emperor Champagne Club in Singapore and has deep expertise in wine, particularly champagne.

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