Let’s delve into the history of French gastronomy, and the contributions of France to the culinary arts! 

The gallery, once more transformed for the occasion, showcases the evolution of gastronomy, ingredients, and culinary techniques in France through the ages. From the first men to Paul Bocuse, discover the great recipes and chefs in the history of French cuisine.

First, enter our Banquet Room, where a magnificent baroque style banquet table is adorned with sublime artefacts from the greatest French brands Daum, de Buyer, Gaggenau and Haviland. A few steps further, The Kitchen, equipped by the best French suppliers, is dedicated to our cooking Masterclasses. Finally, stimulate your sense of smell with an olfactory experience in The Scent Station! 

Dates: 17 September - 5 November
Free entrance

Gallery opening hours: 
Monday: closed
Tuesday to Friday: 1:00pm-7:30pm
Saturday: 9am-5.30pm

For any enquiry, please send an email to gallery-eventassist@alliancefrancaise.org.sg